Weekend Hiking in Emmental

22 Nov

Emmental, a dairy region in central Switzerland, famous for its Emmental cheese (or the Swiss cheese with holes in it) and Kambly biscuits.

A beautiful area of rolling hills and green pastures and views of the Swiss Alps. My husband had planned a two-day hike for us to do last weekend and the weather was looking to be good – chilly and overcast but no chance of rain equals perfect hiking conditions.

We packed our bags and headed to Burgdorf on Friday night after work, about 2 hours by train from Geneva. We stayed the night in Burgdorf before starting our hike from Langnau on Saturday.

*You will notice a theme throughout the weekend… can you guess what it is*

Burgdorf

On Saturday morning before starting our hike we took a quick turn around Burgdorf. A typical Swiss town; super cute and totally quiet in the early morning.

Day 1 Hike : Langnau to Eggiwil

The map below is from the national hiking trails website and the route we had planned to follow – 10km of easy hiking.

Trans Swiss Trail - Langnau to Eggiwil

Trans Swiss Trail – Langnau to Eggiwil

This what we ended up doing – 17km of moderate intensity hiking

My Garmin - Langnau to Eggiwil

My Garmin – Langnau to Eggiwil

All through Switzerland, hiking trails are marked by small yellow signs, some with place names and arrows, some just a marker. Right at the start we missed on of the signs and started walking in the wrong direction. We found ourselves in Emmenmatt after 2.5km, not a place we were suppose to be walking through on our way to Eggiwil. My husband had said that the first few kilometers were all uphill and so when we had been walking on fairly flat ground for 2.5km we did start to wonder what was going on. After a quick read of our map (thank goodness we printed them out!) we backtracked the 2.5km and started “up” the right path. Here’s what we saw along the way…

We passed by one local dairy farmer who provides milk to the Emmentaler cheese dairy. Over 150 farmers provide more than 28,000 litres of fresh cows milk every day for the production of just 20 wheels of cheese each day. I’m sure this place would be more lively in the summer months so we may just have to come back.

We also made a slight detour via Blapbach for a pit stop at the Restaurant Blapbach. This restaurant is famous for its meringues, yum 🙂

We stayed at Gasthof Baren (a popular name for Guesthouses in the Bern canton) in Eggiwil – the only guests I think – which was quite cosy and enjoyable.

Day 2 Hike : Eggiwil to Trubschachen

For this part of our weekend hike we joined two hikes together. Unfortunately I can’t show you on the Swiss hiking website but here is what my Garmin showed – 15km of moderate intensity hiking

My Garmin - Eggiwil to Trubschachen

My Garmin – Eggiwil to Trubschachen

We didn’t take any wrong turns this time! We started off just after 9am and this is what we saw along the way to Trubschachen…

With such a rapid increase in elevation, it wasn’t long before we hit snow. Green pastures and autumn coloured leaves soon turned to white. It was a fairly steep climb but we took it slowly and stopped every now and again to take some photos and greet some alpacas. The sun almost broke through the clouds at Pfyffer but we were sadly unlucky.

Upon arriving in Trubschachen, I could smell freshly baked bread, like a bakery smell. To my surprise, the Kambly factory was located in Trubschachen! Kambly has been making biscuits in Switzerland for more than 100 years. There is no tour of the factory, no tourist video to watch, only a small cafe and shop selling the biscuits.

Did I mention free tasting of ALL the biscuits? Yep, that’s right, free tasting! The absolute best way to end a weekend of hiking.

So, did any of you guess the theme of our weekend? Anyone? How about the fog? Did any one notice the fog? I’ve seen photos of what scenery we should have been able to see on this hike but unfortunately for us we were enveloped in a thick hazy of cloud all weekend long. *sigh*

Stay tuned for more hiking tales from Switzerland xx

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